#SummerBrainChallenge ~ Day 3
Get those greens!
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And I LOVE my leafy greens! It can be just a side salad like this Strawberry & Spinach Salad with Honey Balsamic Vinaigrette, or it can be a full lunch or dinner...stack on your favorite toppings...the more the better, right??!!
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Here's the easy recipe for today's photo:
Strawberry & Spinach Salad with Honey Balsamic Vinaigrette
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1 bunch fresh organic baby spinach
1 cup sliced fresh organic strawberries
1/2 cup crumbled Gorgonzola (I also like Feta) cheese
1/2 cup raw pecans (or almonds, pine nuts or whatever you like)
1/4 cup balsamic vinegar
2 tablespoons honey
1/2 cup olive oil
salt and ground black pepper to taste
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Stir the balsamic vinegar and honey together in a bowl; slowly stream the olive oil into the mixture while whisking continuously. Season with salt and pepper. Drizzle the dressing over the salad just before serving.
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I make a full batch of dressing and there is enough for another meal or two! Enjoy!
In Health & Love~
#DoLifeBetter
gtyyup
Yummmm
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