~My task in life is to be a happy woman.~
~Mabel Collins 1887~
Last Thursday, my older brother, brother-in-law, and a friend of theirs came to hunt sage rats for four days. So, it was a whirlwind of activity...when I'm not that good at being a hostess. But, we all had a great time, ate Traeger BBQ dinners and caught up on lots of family stuff.
Friday, we got another taste of spring; 70 degrees and yard work. Saturday...well, the wind woke everyone up...then the rain came...then the snow...crazy weather!
Monday, My Man got the day off and we went brandin' at the neighbors. It was supposed to be 60 degrees, but it never made it there, and the wind was a lil' bit stout too (you can tell by the layers of clothes). But everyone had a great time...
Good lookin' horses 'n buckaroos...always fun to watch. |
Jeff catchin' two heels. |
The fire has to be tended just right to keep the irons hot enough to make a good brand. |
Pat and Jeff each have the heels on their two calves...the horses hold steady while the calf is branded, vaccinated, the ears are notched, and if it's a bull calf, he's castrated. |
My Man is laying on the brand while Bossman Dan looks on. |
And when the works all done...Gretchen's Dutch oven cookin'...The BEST! |
The day before that (Sunday) we helped brand at the 3J Ranch...look at the beautiful blue skies!! It wasn't 70 degrees, but the sun sure was warming.
Cotton Clouds |
The calves were separated from the cows and then ran through the calf table; vaccinated, branded, castrated. |
Grandpa places the brand. He's been using this same brand for 50 years...family tradition. |
Wednesday will be sorting pairs for the 3J getting them ready to move out to spring pasture and Saturday I'll help trailing a herd across the desert with Bossman Dan...Colt's gettin' his fair share of cow work in!
That was a great post, I am a green horn and don't know a lot about ranching except what I learn from my bloggers and books and magazines and such. I have to say that I would love to sure experience it some day!
ReplyDeleteNice that you help one another. We used to do that during haying season.
ReplyDeleteAhhh, what a life. I love your pics, and I especially love that grey horse. What a picture he makes!! And dutch oven cooking too? Oh yum... Dang I wish I was there!
ReplyDeleteYour pictures are breathtaking -- I swear I can smell the fire in the crispy air. And those are some handsome cowboys!
ReplyDeleteGreat pic's!! I'm looking forward to branding but we have to get calved out first;)
ReplyDeleteHi Gtyyup, Wow! I sure like that big stout grey. Thats some thing I really miss,sure enjoy reliving memories threw your wonderful pictures. Thanks for sharing.
ReplyDeleteNow thats a post!!!I have read it several times, loved it, and can honestly say, I am truly envious! (in a nice way)
ReplyDeleteAny "mountain oysters" cookin' in those Dutch ovens? :) Great action shots, I enjoyed them all.
ReplyDeleteGreat pictures! I love that you say the wind was 'stout' I haven't heard that expression in ages!!
ReplyDeleteLove the post! Thanks
What a nice day! Thanks for sharing :-)
ReplyDeleteLOVE the pics!!
ReplyDeleteJust out of curiosity....
ReplyDeletedo the calfs get any local anesthesia while being castrated?
Great photos as usual!
Michaela
dibear~No, they weren't in the Dutch ovens...but they did save them up for later...I love calf fries!
ReplyDeleteHBFG~No. Each calf is on the ground less than a minute. It's done quickly and the calf is up and running again.
Loved this post! Very interesting, and I learned some stuff. :)
ReplyDelete