Where have the days gone?!? Since I got back from the Big City, it's just been a whirlwind I tell ya!
The trip to Portland for my ag survey training was good. The classes went quickly, I got to have dinner with one of my brothers (who we decided that it'd been at least a year since we'd seen each other), and the blogger meet was a blast!
Bella Jo and Cindy Sue got to travel with me and had a doggie sleep over with their friend Daisy.
The weather was wet, but so much warmer than at home.
Look at all that lush green grass!
Daisy and Bella Jo had a blast playing for 3 days!
As usual, Cindy Sue is giving me the wary eye look...knowing
that I'm probably going to leave her.
Once I'm gone though, she gets along just fine.
Their Aunt Nancy & Uncle Gene treat them just like family!
From the blogger meet at the Old Spaghetti Factory...
We're all going to be at the Pendleton Roundup this September
and have got our cell phones dialed in. We're planning
a blogger breakfast at the Cowboy Breakfast at Stillman Park!
Come join us!
SquirrelGurl was also with us. She works for the same
Pauline was our photographer. She's a good friend of Jocelyn's and has horses too...hopefully she'll start up a blog. So the five of us talked horses for 2 1/2 hours, ate great food, and had a beverage or two...it was a great time!
The last day of my training conference included a field trip to downtown Portland for a visit to the
Wheat Marketing Center. I thought it was an amazing place. They do research on wheat...sounds so simple, but it's important that the right type of wheat is used to get superior products. They have a noodle lab, analytical lab and a baking lab...I loved the baking lab...we got to sample all of the breads. I did a collage of some of the pics...
Top left clockwise: wheat being off loaded from a barge that came down
the Columbia River and approved wheat being loaded
onto a ship for Singapore (about 90% of Oregon's wheat
is exported); noodles (these were like gourmet Top Ramen...yum!);
flour tortillas; unleavened bread baked in a clay type oven
(tasted like a cracker); bagels; steamed bread filled with BBQ pork
or a spicy bean mixture; pocket bread baking in the oven;
testing for elasticity.
I didn't get home until 9 PM (it was a 6 hour drive because the weather was good). On Friday, I loaded up Colt for a cutting lesson...he did great! Bob said if I cut 3 cows like that in every competition, I'll be bringin' home the buckle!
Then Saturday rolls in...and with it came this:
May 22...the snow plastered door...
Bella Jo belly deep in a snow drift.
Two foot drifts...anyone want to relax at the picnic table?
This drift finally melted last night.
Well, one good thing...we save a lot on electricity by not irrigating...
but the alfalfa sure doesn't grow very fast with these temps.
The alfalfa is 8-10 inches tall and all we could see
were the tops of the plants.
I believe I mistakenly said something about how I hoped
the cold weather would stay away so we could have
apples this year...we'll see :(
It snowed and blew until noon. Then it started melting...and pretty quickly too.
The next day we went branding...I'll save that for tomorrow...
Happy Wednesday everyone!