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10/22/18 You will see a name change on the blog. Lots of things have changed in my life in the past few years, and I feel compelled to share my story.

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Sunday, February 7, 2010

Sunday Stills ~ Hot Sauce or Salsa


This Sunday Stills photo challenge should warm us all right up on a cool winter day! The challenge is whatever you dip your chips in, spoon on your eggs, or put on your food...anything with a lil' zip!

If this were summer time, I'd be posting my homemade, fresh veggie Pico de Gallo. But...we'll go with the bottled stuff this time 'round...



Texas Champagne...my fav!
Not too hot...great flavor...and just
enough of a kick to liven up your eggs!





Breakfast burritos wouldn't be complete without
some Chipotle Salsa...yummy!


So what's your spice of life?!?

Check out other "spicy pics" by visiting here at the Sunday Stills blog!



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13 comments:

  1. JocelynFebruary 7, 2010 at 9:44 AM

    that burrito looks like I could eat it right offr the screen ! yumm!

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  2. allhorsestuffFebruary 7, 2010 at 10:00 AM

    OH Yummy looking eats and that sauce..Cayenne based- Lovely!
    I sprinkle Fresh Cayenne on my toast in the mornings, over a little pat of butter and nutritional yeast.
    Thanks for that! I liked your photo's!
    KK

    ReplyDelete
  3. AnonymousFebruary 7, 2010 at 10:23 AM

    WOW! That looks yummy. :)

    ReplyDelete
  4. GunDivaFebruary 7, 2010 at 10:24 AM

    My husband recently introduced me to Cholula. OMG - is there anything that it doesn't make better? My youngest son pours it by the gallon into his Ramen noodles.

    ReplyDelete
  5. Laughing Orca RanchFebruary 7, 2010 at 11:04 AM

    Great pics! Yummo!

    ~Lisa

    ReplyDelete
  6. AnonymousFebruary 7, 2010 at 1:56 PM

    Looks delicious. I'll have to look for that brand. I've had some of their salsas before and they are very good.

    ReplyDelete
  7. AndreaFebruary 7, 2010 at 4:10 PM

    Wonderful shots!!! I can feel the heat! :)

    ReplyDelete
  8. LeahFebruary 7, 2010 at 4:10 PM

    This food looks very good - I love salsa on my eggs!

    ReplyDelete
  9. LeahFebruary 7, 2010 at 4:16 PM

    In answer to the additions I use on my pictures (I have some software but haven't mastered it yet) -- I've been using picnik.com and the parts I use are free. Give it a try!

    ReplyDelete
  10. Cedar View Paint HorsesFebruary 7, 2010 at 4:32 PM

    I am a hot sauce crazy person. I put it on everything. I've had many varieties of the Jardines (one type is still in the fridge), but my favs are Tapatio, Cholula, and Louisiana Wing Sauce. All readily available at most markets. But....the best is my homemade. I'll send you some of my next batch. It's HOT.

    ReplyDelete
  11. EdFebruary 7, 2010 at 11:42 PM

    Now that looks fantastic! and that is a different kind of pepper sauce..:-)

    ReplyDelete
  12. Horses Are Our LivesFebruary 9, 2010 at 4:33 PM

    hot, hot, hot!!!
    http://picturesbybrenda.blogspot.com/2010/02/sunday-stills-salsa-and-dips.html

    ReplyDelete
  13. Far Side of FiftyFebruary 14, 2010 at 7:38 PM

    Interesting the different stuff we all use! :)

    ReplyDelete

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